Coconut Rum Soaked Pineapple! To snack on by the pool or on the beach!! YUM!!! Why have I not thought of this before?!?!? Is it summer yet?!?!

January 26, 2013By

Coconut Rum Soaked Pineapple! To snack on by the pool or on the beach!! YUM!!! Why have I not thought of this before?!?!? Is it summer yet?!?!

  • 16 ounces (1 Pint) Coconut Rum
  • 1 Fresh Pineapple, peeled & cored
  • Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours. Drain, reserving Rum. Serve pineapple in tropical flavored cocktails or as an alcoholic appetizer. The reserved Rum can be served alone or with additional Pineapple Juice.
  • loriannsfoodandfam.com

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