Archive for November, 2015

Lambert’s Throwed Rolls. This recipe is always a hit during the Holidays.

November 3, 2015By

Ingredients 1 teaspoon sugar. 1 (1/4 ounce) package dry active yeast. 1/4 cup tepid water (105-110 degrees). 1 cup warm milk. 1/4 cup melted butter. 1/4 cup sugar. 1 egg, beaten (at room temp). 1 teaspoon salt. 4 cups all-purpose flour. Directions Combine sugar and yeast in tepid water. Let stand 5-10 minutes until yeast […]

Read More

Filed in: Food Pins Now